1 Base 50 Pizza's - 1 Base 50 Pizza's

1 Base 50 Pizza's - 1 Base 50 Pizza's

The Origins of pizza are not clear-cut; it seems that the was originally taken not from the Italians but from the Greeks who ate pieces of circular flatbread flavored with oil, spices, and herbs.it wasn’t until these bread found their way into the streets of Naples in the 18th century that they become known as pizzas.Their popularity rose when in the mid-1800s the Italian queen, Margherita, and her husband was traveling around Italy and discovered their love of this popular street food.They were inspired to ask their chefs to work on different flavors combinations using bread as the base and the ubiquitous Margherita pizza was invented using the colors of the Italian flag with tomatoes, mozzarella, and fresh basil as the topping.

Of course, pizzas are now the worldwide phenomenon and the choice of toppings is endless.1 Base 50 Pizza’s features 5 different categories starting with vegetable, then meat-based pizzas, fish, and seafood, nice and spicy and finally a novelty full of fun and unique ideas!

Sometimes the dough will have additions of herbs or spices and it may be rolled out into different sizes and shapes, but essentially it is the same recipe throughout.The basic dough recipe makes enough for two good-sized pizzas based on a thin crust pizza, which will make one large thicker crust version.

1 base 50 pizzas`

Types of 1 Base 50 pizzas

• Vegetable Delights 
• Meat Lovers 
• Fish & Seafood
• Nice & Spicy 
• Novelty